THE SPIN CASINO DIARIES

Velveting is The key! It gives the hen that silky texture, with retained moisture and taste from the marinade. What's more, it guards the hen from your hot wok, yielding juicy chicken.  fingers??type of factor??longer slicers, not medallions?�and we velvet them for 30 mins, then rinse and dry thoroughly??and then|and after that|after which|then|